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Summer Pasta Salad

Sooz Jardine
This pasta salad is so quick and easy to whip up. Perfect for a potluck or as a side dish. Gluten and Dairy Free
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine Italian
Servings 8

Equipment

  • pasta pot

Ingredients
  

  • 2-3 Zucchini
  • 1 whole Red Bell Pepper
  • 1/2 White Onion
  • 1 carton Grape Tomatoes
  • 10 leaves Fresh Basil
  • 3/4 box GF Pasta Barilla recommended
  • 1/2 block Dairy Free Feta Cheese Violife reccommended
  • 1/2 cup Olive oil
  • 2-3 tbsp Red Wine Vinegar
  • 2 cloves Garlic finely minced
  • juice of 1/2 Lemon
  • 1 1/2 tsp Dried Italian Seasoning
  • 1/2 tsp Salt and Pepper

Instructions
 

  • Start by making the vinaigrette. Mix together the olive oil, red wine vinegar, garlic, lemon Italian seasoning and salt and pepper. Set aside.
  • Chop up zucchini, red bell pepper, onion, tomatoes. Set aside. Julienne fresh basil. Set aside.
  • Boil the pasta as per package directions. Rinse with cold water after rinsing.
  • Throw all veggies and pasta in a bowl. Toss well with the vinaigrette. Crumble feta over the top and sprinkle with julienned basil. Add extra EVOO and salt and pepper to taste or as needed.
Keyword dairy free, easy recipe, gluten free, pasta salad